Welcome to happytumm restaurant

Delicious moments start here.

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Freshly made every day

Flavours that feel like home.

Discover our dishes
Made for togetherness

Good food,
happy hearts.

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Dining in Ntinda

Come hungry, leave happy.

Reserve your seat
Made with love

Something delicious for every appetite

01

Seasonal plates

Market vegetables, bright herbs and dishes that follow the season.

See the menu

02

Lunch service

Unhurried midday plates, perfect for a quick pause or a long catch-up.

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03

Private dining

Intimate celebrations with a menu built around your favourite flavours.

Plan an event

04

Wine & cocktails

Small producers, classic pours and spirited pairings chosen with care.

View pairings
Why happytumm restaurant

Every plate is made to bring a smile

From comforting favourites to exciting new flavours, we prepare every meal with fresh ingredients and generous Kampala hospitality.

Local, always

We work closely with growers and makers we know by name.

Made from scratch

Every sauce, pastry and garnish is prepared in our kitchen.

12

years at the table

More to savour

A little something for every appetite

From the pass

Three ways to start your meal

Our promise

Every visit should feel easy, delicious and a little memorable

We bring together exacting cooking, relaxed hospitality and a room that makes you want to stay for one more glass.

Seasonal produce 90%
Kitchen-made 85%
Vegetarian choices 80%
Warm hospitality 90%
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    The kind of dinner that makes you plan your next visit before dessert arrives.
    - Maya K.
  • client image
    Thoughtful food, lovely people and the most beautiful little details.
    - Peter C.
  • client image
    Everything tasted like it had been made just for our table.
    - Anna S.
  • client image
    A neighbourhood favourite for very good reasons.
    - Gail F.
  • client image
    The wine recommendation was spot on and the meal was even better.
    - Boye F.
happytumm restaurant updates

Fresh news from our kitchen

What’s arriving at the market this week

A peek at the produce inspiring our new seasonal plates.

admin Eetey Cruis

Nov 06, 2021

The art of a perfect pasta dough

Our chefs share the simple ritual behind a tender, silky bowl.

admin Molive Joe

Nov 10, 2021

Three wines for autumn evenings

Approachable bottles chosen for slow dinners and shared plates.

admin Turne Leo

Nov 12, 2021